Culinary recipes and information

WHOLE PORK LEG HAM

( Cold smoked ham ) 1. Raw material: Bone-in and leg pork ham – 12 kg. 2. spices for marinade using the dry method: Dry pickled marinade salt – 12 kg x 20 g = 240 g Cilantro coriander in grains – 2 tea spoons Mustard in grains – 4 tea spoons English herb – […]