KONICA MINOLTA DIGITAL CAMERA<\/figcaption><\/figure><\/li><\/ul><\/figure>\nIt is important to remember the principle that the task of curing and smoking is to remove water from meat – curing is to remove water from tissues thanks to the hygroscopic properties of salt, while smoking is to be done by thermal treatment. Thus, through these processes we extend the shelf life of meat, as water is a factor accelerating rotting processes. Smoking can be repeated the following day. After obtaining the right color, the meat is hung in a cool and airy place, where it will continue to mature – from a few days to several months. Raw smoked meat is characterized by a delicate taste. They taste best when cut thinly.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Dry curing Tail – preferably with fat and skin – weight approx. 3 kg Peclosol – 60 g \/ 3 kg (optimal standard – 20 g \/ 1 kg of meat). Mustard in grains – a flat teaspoon of tea Cilantro coriander beans – flat teaspoon Garlic – four medium cloves Allspice – 4 […]<\/p>\n","protected":false},"author":5,"featured_media":1703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[56],"tags":[],"yoast_head":"\n
TAIL SMOKED WITH TRADITIONALLY WARM ALDER-BEECH SMOKE - Smoker.com.pl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TAIL SMOKED WITH TRADITIONALLY WARM ALDER-BEECH SMOKE - Smoker.com.pl\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Dry curing Tail – preferably with fat and skin – weight approx. 3 kg Peclosol – 60 g \/ 3 kg (optimal standard – 20 g \/ 1 kg of meat). Mustard in grains – a flat teaspoon of tea Cilantro coriander beans – flat teaspoon Garlic – four medium cloves Allspice – 4 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/\" \/>\n<meta property=\"og:site_name\" content=\"Smoker.com.pl\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-04T08:27:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-04T08:27:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/W\u0119dzenie-na-gor\u0105co-mix-1.3.JPG.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1917\" \/>\n\t<meta property=\"og:image:height\" content=\"1438\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Leszek Kosarzecki\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leszek Kosarzecki\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/\"},\"author\":{\"name\":\"Leszek Kosarzecki\",\"@id\":\"https:\/\/smoker.com.pl\/en\/#\/schema\/person\/69cfcfacc7d389975f245ec913c99031\"},\"headline\":\"TAIL SMOKED WITH TRADITIONALLY WARM ALDER-BEECH SMOKE\",\"datePublished\":\"2020-09-04T08:27:51+00:00\",\"dateModified\":\"2020-09-04T08:27:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/\"},\"wordCount\":307,\"publisher\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/W\u0119dzenie-na-gor\u0105co-mix-1.3.JPG.jpg\",\"articleSection\":[\"Original recipies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/\",\"url\":\"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/\",\"name\":\"TAIL SMOKED WITH TRADITIONALLY WARM ALDER-BEECH SMOKE - 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Mustard in grains – a flat teaspoon of tea Cilantro coriander beans – flat teaspoon Garlic – four medium cloves Allspice – 4 […]","og_url":"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/","og_site_name":"Smoker.com.pl","article_published_time":"2020-09-04T08:27:51+00:00","article_modified_time":"2020-09-04T08:27:52+00:00","og_image":[{"width":1917,"height":1438,"url":"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/W\u0119dzenie-na-gor\u0105co-mix-1.3.JPG.jpg","type":"image\/jpeg"}],"author":"Leszek Kosarzecki","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Leszek Kosarzecki","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/#article","isPartOf":{"@id":"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/"},"author":{"name":"Leszek Kosarzecki","@id":"https:\/\/smoker.com.pl\/en\/#\/schema\/person\/69cfcfacc7d389975f245ec913c99031"},"headline":"TAIL SMOKED WITH TRADITIONALLY WARM ALDER-BEECH SMOKE","datePublished":"2020-09-04T08:27:51+00:00","dateModified":"2020-09-04T08:27:52+00:00","mainEntityOfPage":{"@id":"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/"},"wordCount":307,"publisher":{"@id":"https:\/\/smoker.com.pl\/en\/#organization"},"image":{"@id":"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/#primaryimage"},"thumbnailUrl":"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/W\u0119dzenie-na-gor\u0105co-mix-1.3.JPG.jpg","articleSection":["Original recipies"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/","url":"https:\/\/smoker.com.pl\/en\/tail-smoked-with-traditionally-warm-alder-beech-smoke\/","name":"TAIL SMOKED WITH TRADITIONALLY WARM ALDER-BEECH SMOKE - 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<\/a>