{"id":2547,"date":"2020-09-04T10:29:24","date_gmt":"2020-09-04T08:29:24","guid":{"rendered":"http:\/\/smoker.laskowski.pro\/recipe-for-brisket-beef-rupee\/"},"modified":"2024-08-13T10:31:43","modified_gmt":"2024-08-13T08:31:43","slug":"recipe-for-brisket-beef-rupee","status":"publish","type":"post","link":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/","title":{"rendered":"RECIPE FOR BRISKET BEEF \u2013 RUPEE"},"content":{"rendered":"\n\n\n<p>Recipe for beef BRISKET &#8211; Rup\nAuthor: Maciej Walnik<\/p>\n\n\n\n<p>The chef with impressive experience has worked with Wojciech Modest Amaro, Melissa Tamalage in Poland, England and USA. It was in the USA that his passion for BBQ, beef and street food was born. He is the owner of a new brand Burganic, which is beginning its unique on the Polish market combination of a good product and techniques so adored on the second hemisphere. All the sauces, marinades, spice mixes and carefully selected meat are prepared in his Poznan BURGANIC.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-6 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-id=\"15600\" class=\"wp-image-15600\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-id=\"15601\" class=\"wp-image-15601\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-id=\"15602\" class=\"wp-image-15602\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-id=\"15603\" class=\"wp-image-15603\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-id=\"15604\" class=\"wp-image-15604\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-id=\"15605\" class=\"wp-image-15605\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-x.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"240\" height=\"320\" src=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-x.jpg\" alt=\"\" data-id=\"1778\" data-full-url=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-x.jpg\" data-link=\"https:\/\/smoker.com.pl\/?attachment_id=1778\" class=\"wp-image-1779\" srcset=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-x.jpg 240w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-x-225x300.jpg 225w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-x-113x150.jpg 113w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1-1.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"320\" height=\"213\" src=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1-1.jpg\" alt=\"\" data-id=\"1780\" data-full-url=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1-1.jpg\" data-link=\"https:\/\/smoker.com.pl\/?attachment_id=1780\" class=\"wp-image-1781\" srcset=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1-1.jpg 320w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1-1-300x200.jpg 300w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1-1-150x100.jpg 150w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.2.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"320\" height=\"213\" src=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.2.jpg\" alt=\"\" data-id=\"1782\" data-full-url=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.2.jpg\" data-link=\"https:\/\/smoker.com.pl\/?attachment_id=1782\" class=\"wp-image-1783\" srcset=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.2.jpg 320w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.2-300x200.jpg 300w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.2-150x100.jpg 150w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.4.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"320\" height=\"213\" src=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.4.jpg\" alt=\"\" data-id=\"1784\" data-full-url=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.4.jpg\" data-link=\"https:\/\/smoker.com.pl\/?attachment_id=1784\" class=\"wp-image-1785\" srcset=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.4.jpg 320w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.4-300x200.jpg 300w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.4-150x100.jpg 150w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-dodatki.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"320\" height=\"213\" src=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-dodatki.jpg\" alt=\"\" data-id=\"1786\" data-full-url=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-dodatki.jpg\" data-link=\"https:\/\/smoker.com.pl\/?attachment_id=1786\" class=\"wp-image-1787\" srcset=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-dodatki.jpg 320w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-dodatki-300x200.jpg 300w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-dodatki-150x100.jpg 150w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.0.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"320\" height=\"213\" src=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.0.jpg\" alt=\"\" data-id=\"1788\" data-full-url=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.0.jpg\" data-link=\"https:\/\/smoker.com.pl\/?attachment_id=1788\" class=\"wp-image-1789\" srcset=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.0.jpg 320w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.0-300x200.jpg 300w, https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.0-150x100.jpg 150w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/a><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Bridge marinated in coffee and cardamom<\/p>\n\n\n\n<p>on a 3 kg bridge<\/p>\n\n\n\n<ul>\n<li>60 g of cereal coffee<\/li>\n\n\n\n<li>60 g of salt<\/li>\n\n\n\n<li>60 g of brown dark sugar<\/li>\n\n\n\n<li>30 g smoked peppers<\/li>\n\n\n\n<li>2 spoons of ground cardamom<\/li>\n\n\n\n<li>2 spoons of ground ginger<\/li>\n\n\n\n<li>40 g of fresh chopped garlic<\/li>\n\n\n\n<li>60 ml oleju s\u0142onecznikowego<\/li>\n<\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<p>Mix all the ingredients except oil thoroughly in the mixer.\nSlowly add the oil to form a paste.\nThen rub the bridge thoroughly and leave in the fridge for 24 hours.\nUsing a Smoker-type grill, wander the brisket for about 5 to 7 hours. or until the temperature is 190 F (i.e. about 80 degrees Celsius inside the meat).<\/p>\n\n\n\n<p>Maciej Walnik<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for beef BRISKET &#8211; Rup Author: Maciej Walnik The chef with impressive experience has worked with Wojciech Modest Amaro, Melissa Tamalage in Poland, England and USA. It was in the USA that his passion for BBQ, beef and street food was born. He is the owner of a new brand Burganic, which is beginning [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[68],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RECIPE FOR BRISKET BEEF \u2013 RUPEE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE FOR BRISKET BEEF \u2013 RUPEE\" \/>\n<meta property=\"og:description\" content=\"Recipe for beef BRISKET &#8211; Rup Author: Maciej Walnik The chef with impressive experience has worked with Wojciech Modest Amaro, Melissa Tamalage in Poland, England and USA. It was in the USA that his passion for BBQ, beef and street food was born. He is the owner of a new brand Burganic, which is beginning [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/\" \/>\n<meta property=\"og:site_name\" content=\"Smoker.com.pl\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-04T08:29:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-13T08:31:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"320\" \/>\n\t<meta property=\"og:image:height\" content=\"213\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Leszek Kosarzecki\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leszek Kosarzecki\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/\"},\"author\":{\"name\":\"Leszek Kosarzecki\",\"@id\":\"https:\/\/smoker.com.pl\/en\/#\/schema\/person\/69cfcfacc7d389975f245ec913c99031\"},\"headline\":\"RECIPE FOR BRISKET BEEF \u2013 RUPEE\",\"datePublished\":\"2020-09-04T08:29:24+00:00\",\"dateModified\":\"2024-08-13T08:31:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/\"},\"wordCount\":195,\"publisher\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1.jpg\",\"articleSection\":[\"Original recipies VIP\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/\",\"url\":\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/\",\"name\":\"RECIPE FOR BRISKET BEEF \u2013 RUPEE\",\"isPartOf\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1.jpg\",\"datePublished\":\"2020-09-04T08:29:24+00:00\",\"dateModified\":\"2024-08-13T08:31:43+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/#primaryimage\",\"url\":\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1.jpg\",\"contentUrl\":\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1.jpg\",\"width\":320,\"height\":213},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/smoker.com.pl\/en\/#website\",\"url\":\"https:\/\/smoker.com.pl\/en\/\",\"name\":\"Smoker.com.pl\",\"description\":\"Grille, w\u0119dzarnie, szkolenia\",\"publisher\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/smoker.com.pl\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/smoker.com.pl\/en\/#organization\",\"name\":\"Cons Med Sp. z o.o.\",\"url\":\"https:\/\/smoker.com.pl\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/smoker.com.pl\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2019\/03\/cropped-logo-1-e1597250527987.png\",\"contentUrl\":\"https:\/\/smoker.com.pl\/wp-content\/uploads\/2019\/03\/cropped-logo-1-e1597250527987.png\",\"width\":200,\"height\":52,\"caption\":\"Cons Med Sp. z o.o.\"},\"image\":{\"@id\":\"https:\/\/smoker.com.pl\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/smoker.com.pl\/en\/#\/schema\/person\/69cfcfacc7d389975f245ec913c99031\",\"name\":\"Leszek Kosarzecki\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"RECIPE FOR BRISKET BEEF \u2013 RUPEE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"RECIPE FOR BRISKET BEEF \u2013 RUPEE","og_description":"Recipe for beef BRISKET &#8211; Rup Author: Maciej Walnik The chef with impressive experience has worked with Wojciech Modest Amaro, Melissa Tamalage in Poland, England and USA. It was in the USA that his passion for BBQ, beef and street food was born. He is the owner of a new brand Burganic, which is beginning [&hellip;]","og_url":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/","og_site_name":"Smoker.com.pl","article_published_time":"2020-09-04T08:29:24+00:00","article_modified_time":"2024-08-13T08:31:43+00:00","og_image":[{"width":320,"height":213,"url":"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1.jpg","type":"image\/jpeg"}],"author":"Leszek Kosarzecki","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Leszek Kosarzecki","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/#article","isPartOf":{"@id":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/"},"author":{"name":"Leszek Kosarzecki","@id":"https:\/\/smoker.com.pl\/en\/#\/schema\/person\/69cfcfacc7d389975f245ec913c99031"},"headline":"RECIPE FOR BRISKET BEEF \u2013 RUPEE","datePublished":"2020-09-04T08:29:24+00:00","dateModified":"2024-08-13T08:31:43+00:00","mainEntityOfPage":{"@id":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/"},"wordCount":195,"publisher":{"@id":"https:\/\/smoker.com.pl\/en\/#organization"},"image":{"@id":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/#primaryimage"},"thumbnailUrl":"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1.jpg","articleSection":["Original recipies VIP"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/","url":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/","name":"RECIPE FOR BRISKET BEEF \u2013 RUPEE","isPartOf":{"@id":"https:\/\/smoker.com.pl\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/#primaryimage"},"image":{"@id":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/#primaryimage"},"thumbnailUrl":"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1.jpg","datePublished":"2020-09-04T08:29:24+00:00","dateModified":"2024-08-13T08:31:43+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/smoker.com.pl\/en\/recipe-for-brisket-beef-rupee\/#primaryimage","url":"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1.jpg","contentUrl":"https:\/\/smoker.com.pl\/wp-content\/uploads\/2020\/08\/Brisket-1.1.jpg","width":320,"height":213},{"@type":"WebSite","@id":"https:\/\/smoker.com.pl\/en\/#website","url":"https:\/\/smoker.com.pl\/en\/","name":"Smoker.com.pl","description":"Grille, w\u0119dzarnie, szkolenia","publisher":{"@id":"https:\/\/smoker.com.pl\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/smoker.com.pl\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/smoker.com.pl\/en\/#organization","name":"Cons Med Sp. z o.o.","url":"https:\/\/smoker.com.pl\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/smoker.com.pl\/en\/#\/schema\/logo\/image\/","url":"https:\/\/smoker.com.pl\/wp-content\/uploads\/2019\/03\/cropped-logo-1-e1597250527987.png","contentUrl":"https:\/\/smoker.com.pl\/wp-content\/uploads\/2019\/03\/cropped-logo-1-e1597250527987.png","width":200,"height":52,"caption":"Cons Med Sp. z o.o."},"image":{"@id":"https:\/\/smoker.com.pl\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/smoker.com.pl\/en\/#\/schema\/person\/69cfcfacc7d389975f245ec913c99031","name":"Leszek Kosarzecki"}]}},"_links":{"self":[{"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/posts\/2547"}],"collection":[{"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/comments?post=2547"}],"version-history":[{"count":1,"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/posts\/2547\/revisions"}],"predecessor-version":[{"id":13395,"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/posts\/2547\/revisions\/13395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/media\/1777"}],"wp:attachment":[{"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/media?parent=2547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/categories?post=2547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smoker.com.pl\/en\/wp-json\/wp\/v2\/tags?post=2547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}