Grillo-smoker \u201cKS II \u2013 400\u201d consists of three elements:<\/p>\n
Furnaces,
\nBarbecue or bbq part. + smoke duct
\nSmoke outlet pipe \u2013 (removable).
\nFireplace:<\/p>\n
Length : 40cm.
\nPipe diameter \u2013 \u00d8 40cm.
\nFireplace grate: rod \u00f8 16mm.
\nGrate for grill\/bbq: 2 x (19 cm x 38 cm)
\nBarbecue or bbq part.<\/p>\n
Length: 82cm.
\nPipe diameter \u2013 \u00d8 40cm.
\nGrate for barbecue\/bbq: 3x (28cm x 38cm)
\nSmoke exhaust pipe ( replaceable ):<\/p>\n
Height : 96cm.
\nPipe diameter = 80mm. Finished with glazing.
\nDescription of the device: Grill smoker \u201cKS II \u2013 400\u201d \u2013 (Original version) \u2013 is characterized by a linear arrangement of elements, resembling the shape (locomotive). It has two legs with wheels and two without wheels. It is made of a special sheet metal with a larger admixture of coal: 4 mm \u2013 6 mm.<\/p>\n
The special alloy of the sheet with the addition of carbon and the appropriate thickness of the sheet makes this sheet have properties like chamotte in chimneys \u2013 it allows to maintain a stable temperature for a long time (especially important in unfavorable weather conditions \u2013 wind, rain, frost, etc.).<\/p>\n
Attention !!!!<\/p>\n
Barbecues with a not suitable plate thickness below 4mm are not suitable for professional use. They have a short life expectancy, besides, in special conditions \u2013 rain, wind, winter, frost it is difficult to maintain the temperature regime, which in effect translates into the quality of their specialties.<\/p>\n
Grids in our barbecue\/bbq machines are made of stainless steel rod thickness \u2013 \u00d8 6mm.<\/p>\n
Grill smoker KS II 400 is designed for use at home or small restaurants up to 40 people, terraces, agrotourism. The barbecue has no smokehouse. The heat treatment takes place outside the hearth. The hearth has a door with a cut-out hole in which a pane for temperature control is mounted. There is a hinged lid above the hearth and a shelf with the following dimensions: 20cm x 28cm, used for placing a pot, pan, etc. As a source of temperature we use deciduous wood \u2013 the best beech, alder, oak or other (see wood) the best dry, seasoned. During the heat treatment there is no grease contact with the heat. Excellent for heat treatment in BBQ system \u2013 slow processing of products at low temperatures under cover \u2013 long. Ideal for heat treatment: beef steaks, burgers, beef brisket, beef rib, shoulder, pork ham \u2013 large size etc.<\/p>\n
In the case of the KS II 400 smoker barbecue smoker there is a possibility to buy a smoking starter \u2013 we have three sizes to choose from: \u2013 \u00d8 300 ; \u00d8 400 ; \u00d8 500,<\/p>\n
Availability: In stock<\/p>\n
Inquiry: send an e-mail to lk.smoker@gmail.com. phone +48 607 221 623<\/p>\n
Category: stationary barbecue\/smoking house\/small business, small restaurant terraces, agrotourism, wedding houses.<\/p>\n","protected":false},"excerpt":{"rendered":"
SPECIFICATION
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