The World and European Championships:

1. 2004 r. – European Championship ( WBQA ) – Tallinn – Estonia

2. 2005 r. – World Cup ( WBQA ) – Balaton – Hungary

3. 2006 r. – World Cup ( WBQA ) – Wroclaw – Poland

4. 2010 r. – World Cup – Brussels – Belgium

5. 2011 r. – World Cup ( WBQA ) – Gronau – Germany

6. 2012 r. – World Cup (WBQA ) – Torhout – Belgium

7. 2012 r. – Jack Daniels World Cup (KBCS) – Lynchburg – USA

8. 2013 r. – Jack Daniels World Cup (KBCS) – Lynchburg – USA

9. 2014 r. – European Championship (WBQA ) – Poland

10. 2017 r. – BBQ World Championship (WBQA) – Limeric – Ireland

11. 2017 r. – BBQ World Championship (KBCS) Jack Daniels – Lynchburg – Tenessee – USA

National events:

1. Eliminations for the Polish BBQ Championship – cities in Poland

2. Polish BBQ Championship – Szklarska Poręba

3. vendace – Old apples

4. Polish Cuisine Yesterday and Today – Pułtusk

5. World Volleyball Championship – Old Apples

6. Festival of Taste – Gruczno

7. Polish Championship in Passing Lamb – Ustroń

8. Polish Amateur Grilling Championship – Black Water – co-organiser

The “Smoker” also has its own representation and representatives who are involved in promoting Polish products: fish, beef, pork. Through participation in numerous competitions we learn and consolidate our knowledge about barbecue, bbq and smoking. We cultivate and implement traditional, regional products. We develop our own recipes and recipes, which are awarded with numerous distinctions and prizes.

Awards:

1. in 2005 – 1st place in the final of the 7th Polish Barbecue Championships in the professional category – Szklarska Poręba

2. in 2005 – dragon representatives participate in the BBQ World Championship in Hungary as a tasting and technical jury – Leszek Kosarzecki

In 2005 – 1st place in the regional edition of the Polish Cuisine Festival – Kashubian Cuisine – Kuźnica

4. in 2006 – the representatives of Smoker are participants of the World Championship – they are part of the Polish National Team, which wins the first place in the general classification of the World Championship

5. in 2010 – participation in the BBQ World Championship in Belgium as Technical and Tasting Jury – Leszek Kosarzecki

6th In 2011 – representatives of the Smoker group represent Poland at the World Cup in Gronau – Germany

7. in 2012 – The Polish National Team takes part in the World Cup (WBQA ) in Belgium. The team consists of representatives of the Smoker group

8. in 2012 and 2013 – The representative of Smoker group – Leszek Kosarzecki – is a member of the Polish National Team, taking part in the BBQ World Championship (KBCS) – held annually in Lynchburg, Tenessee, USA. In 2013. The team takes first place, the World Championship in competition BBQ sauce. It was a sensational event, because in the history of the Jack Daniels competition no team from Europe has yet won the first place in this competition.

9. in 2017 – The Smoker participates in the BBQ – WBQA World Championship, which took place in Limeric, Ireland.

10th In 2017 – participation in the BBQ World Championship ( KBCS ) Jack Daniels in Lynchburg State of Tenessee, USA

11. in 2018 – participation in the Championships of Lithuania and the Baltic States – the team of the Polish Barbecue Association and BBQ under the name: Polish BBQ KING® – Smoker