
Interesting facts
WOOD CHARACTERISTICS
Drewno jako podstawowe (ekologiczne) źródło temperatury: Do wędzenia najczęściej używa się drewna liściastego. Podstawowe rodzaje to: olchaolcha i

Interesting facts
SMOKING
Smoking is a thermal process during which food (fish, meat and meat products) is subjected to temperature and smoke under various conditions – from low

Interesting facts
CLEARING
Historia: The oldest method of preserving food is curing (salting) and smoking – the first records of this date back 4000 B.C. and come from