Delicious and healthy!

GRILL FOR HOME AND BUSINESS

Durability, Mobility, Design.

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WHAT OUR CLIENTS SAY

Anyone who tries a smoker's barbecue will be delighted with the choice.

Household grills

Grill-smokers 
for business

Performing, business, medium, large restaurants, restaurant terraces, agrotourism, weddings, events.
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Grill-smokers 
on trailers

Designed for gainful work, service of large restaurants, mass events, capacity: 600 - 800 portions / hour. One-time charge to the smokehouse: 2 x 30 kg = 60 kg

Delicious and healthy!

Award-winning barbecues and smokers!

Grills for the most demanding, well thought-out design and versatility.

Leszek Kosarzecki

Production of top-quality barbecues and smokehouses

“Smoker” is a brand of devices used for thermal treatment of food products, characterized by the fact that the source of fire (temperature) is outside the barbecue, bbq or smokehouse. The “Smoker” brand was established in 2000.