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RECIPE FOR BRISKET BEEF – RUPEE
Recipe for beef BRISKET – Rup Author: Maciej Walnik The chef with impressive experience has worked with Wojciech Modest Amaro, Melissa Tamalage in Poland, England
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GRILLED GUINEA FOWL WITH ALMOND POULTRY PUREE, TRUFFLE POTATOES, CHRYSANTHEMUM AND WHEAT
Author: Marcin Piotrowski Ingredients: guinea fowl skinned fillet wheat essential poultry stock truffle potatoes onion Almonds rosemary sage nasturtium celery leaves chrysanthemum flakes butter salt
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TUNA TATAKS ON FRESH ROOL`S WITH FRUIT AND CORIANDER
Author: Marcin Piotrowski Ingredients: tuńczyk oil light soya sauce mango pineapple rice paper Coriander Bell pepper dark sesame oil Mint Cucumber nasturtium harescent sorrel Implementation: