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“Smoker” is a brand of equipment used for thermal processing of food products, characterized by the fact that the source of fire (temperature) is outside the barbecue, bbq or smokehouse. The “smoker” brand was established in 2000.

Smokier association

Smokier association

Smokier association

Smokier association

The first produced devices were two models of barbecue-smoking plants: "King" and "Queen". Later on, as a result of our experience, practice resulting from the service of events, participation in numerous competitions, other models were created, adapted to the needs:.

For individual users these are type barbecues:

Grill Smoker - Queen
2. Grill Smoker - WiKing II With the smoking attachments a family of grill smokers type:
3. Grill Smoker - WiKing II - 300
4. Grill Smoker - WiKing II - 400
5. Grill Smoker - KS II 400The Smoker grill - KS II 400The Smoker family of grills of the following type:
6 is created on the basis of this grill alone. Grillo Smoker - Prince 300
7. Grillo Smoker - Prince 400
8. Grillo Smoker - Prince 500
9. Attachments for smoking with diameters - Ø 300, Ø 400, Ø 500 - used in models - Prince and WiKing
.

For business (gainful employment), service of mass events is a barbecue-smoking type:

Grillo Smoker Smoker - King
11. Grillo Smoker - King K - 600
12. Grillo Smoker - King K - 600 W
13. Grillo-smoker Smoker - Smoker - 600
14. Grillo-smoker Smoker - Smoker I - two axles
15. Grillo-smoker Smoker - Smoker II - 500 - one axis
16. Grillo-smoker Smoker - Smoker II - 700 - two axes
17. Grillo-smoker Smoker - Smoker K - two axles
on a trailer 18. Grillo-smoker Smoker - Smoker W 1 - one axis
on a trailer.

Leszek Kosarzecki

CEO

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