Interesting facts
michal@laskowski.pro

WOOD CHARACTERISTICS

Drewno jako podstawowe (ekologiczne) źródło temperatury: Do wędzenia najczęściej używa się drewna liściastego. Podstawowe rodzaje to: olchaolcha i

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Interesting facts
michal@laskowski.pro

SMOKING

Smoking is a thermal process during which food (fish, meat and meat products) is subjected to temperature and smoke under various conditions – from low

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Interesting facts
michal@laskowski.pro

CLEARING

Historia: The oldest method of preserving food is curing (salting) and smoking – the first records of this date back 4000 B.C. and come from

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