Grillo-wędzarnia stacjonarna / do użytku – biznes, tarasy restauracyjne, agroturystyka, domy weselne.
SPECIFICATION Grill- smoker- brand: SmokeR type: “King” General specification: – Height: 198 cm. – Length: 225 cm. – Weight: 290 kg. – Width: 62 cm. – track width and pipe diameter: 50 cm. The “King” grill consists of three elements: Hearths, Grill part or (bbq.) Smokehouse or chamber (bbq.) Hearth: Length: 50 cm. Tube diameter: 50 cm. Fireplace grate […]
SPECIFICATION The SmokeR King K-600 smoker grill consists of three elements: Hearth: Length: 50 cm Tube diameter: 50 cm Fireplace grate: rod ø 16mm Grill rack / bbq: 2 x (19 cm x 48 cm) Grill or bbq part Length: 128 cm Tube diameter: 50 cm Grill grate / bbq: 3x (48 cm x 43 cm) Smokehouse or […]
Grill and smokehouse stationary / for use – business, restaurant terraces, agritourism, wedding houses.
Grill and smokehouse – “Mac & Ivic” is an absolute novelty on our market. We are pioneers in implementing the latest thermal processing equipment. The “Mac & Ivic Smoker” is a device that takes the bbq process to a new level. Thanks to the control unit with a wi-fi module and continuous monitoring of the […]