SPECIFICATION

General specification:

– Overall height: 220 cm.

– Length: 260 cm.

– Weight: 650 kg.

– Width: 80 cm – wheel track,  pipe diameter (bbq), smokes . : 60 cm

Grill and smoker  “Smoker 600”   consists of three elements:

  1. Hearth:
  • Length: 60 cm.
  • Tube diameter: 60 cm.
  • Fireplace grate: rod ø 16mm.
  • Grill rack / bbq: 2 x (29 cm x 58 cm)
  1. Grill or bbq part :
  • Length: 130 cm.
  • Tube diameter: 60 cm.
  • Grill grate / bbq: 3 x (43 cm x58cm)
  1. Smokehouse or BBQ :
  • Height: 150 cm.
  • Width: pipe diameter = 60 cm.
  • Grid for bbq (round): 4 x ø 58 cm.
  • Smoking sticks; 2 levels x 5 pcs.

Description of the device:   Grillo-Smokehouse ” Smoker 600 ” is the largest stationary grill and smokehouse, the grill elements are assembled in a linear arrangement resembling a shape (  locomotive ), durable structure. It has two legs with wheels and two without wheels (they can be with wheels on request). It is made of a boiler sheet with a thickness of 6.2 mm.

Intended for paid work, large business, large restaurants, restaurant terraces, hotels, agritourism, weddings, events. The grill and smoker has a smoking module with a diameter of 60 cm.  One-time charge for a smokehouse: 55 kg to 85 kg. – it can be approx. 90 trout weighing 0.5 kg,  but better results are obtained when there is more space in the smoker – (the products dry faster and then a nicer color of smoking is obtained ).  The possibility of spending about 600 portions per hour – a record of 770 portions.

Thermal treatment can take place outside the furnace. The furnace has a door with a cut-out hole in which a damper ( gate valve)  to regulate the temperature is mounted A shelf with dimensions of 30 cm x 38 cm is installed above the hearth, used to put a pot, pan, etc.