Description
1. SMOKER II
- Width: 80 cm
- Height: 250
- Length: 550 cm
- Smokehouse diameter: 70 cm
- Grid in the smoking chamber: 3. horizontal – circles with a diameter of 70 cm. – possibility to increase up to 5 levels
- Grill diameter: 70 cm
- Weight: 3200 Kg
- The area of the grate (grill): 70 cm x 70 cm
- Area of the grill grates: 250 cm x 70 cm + 250 cm x 35 cm
2. Grill: (Width – 70 cm, Length – 300 cm) x 2, + Hearth 70 cm x 70 cm
The SMOKER II has a front-mounted box that can be used as a cold store or for carrying small barbecue equipment. The device is used for large events and uses little wood. Up to 2,000 people can be served with this device within 2-3 hours. You can smoke 160 fish with an average weight of 500g at a time, and you can also grill and cook on the hearth plate at the same time. Fish of this size are smoked for about 1 hour (hot smoking), larger fish take longer to smoke, a fish weighing 2 kg should smoke for about 2-3 hours.
