Interesting facts

Characteristics of wood for smoking Wood Wood is the primary and ecological source of temperature and smoke for smoking. Deciduous tree species, primarily alder and

Smoking is a thermal process during which food (fish, meat and meat products) is subjected to temperature and smoke under various conditions – from low

Historia: The oldest method of preserving food is curing (salting) and smoking – the first records of this date back 4000 B.C. and come from