Grills on the trailer

Grilling is already an inseparable part of the Polish culinary art – during the summer season, grilled dishes are eagerly consumed not only at home garden parties, but also at all kinds of mass outdoor events. Preparing food for a large number of people in a short period of time is a task for which our trailer grills are perfect.

We offer four types of mobile barbecue-smokehouses on lorries:

• Smoker I
• Smoker II-500
• Smoker II-700
• Smoker W I-500

Each of them will find use as equipment for restaurants and catering companies serving mass events in the open air, including festivals, juvenals, rallies, company picnics. Depending on the model, the capacity of the device ranges from 200 to as many as 2,000 servings of food per hour. We invite you to learn more about the technical details of our equipment and contact us.

How are the grill-smokehouses made?

The secret of the highest quality of our barbecue-smokehouses is the use of appropriate materials in their production. The body of each unit is made of boiler steel plate with a thickness of 4 to 6 millimeters. The unique thermal properties of the metal and its thickness make it behave in a similar way to the chamotte brick used to build ovens – it heats up very well, and then gives off the accumulated heat for a long time. Thanks to this, even in unfavorable weather conditions, such as rain or strong winds, it is very easy and with little fuel consumption to maintain the right, constant temperature in the grill, which is necessary for preparing meals. The grill grate, on the other hand, is made of stainless steel bars, which is not only extremely durable and resistant to unfavorable working environments (smoke, high temperatures, contact with grease), but also easy to keep clean.

Advantages of barbecue smokers on lorries

Grillo-smokehouses of our production are devices designed for efficient operation and high quality of prepared meals. Their main advantages are:

• linear design – unlike in ordinary home grills, the hearth in our barbecue-smoker is in a separate chamber located flush with the grate. This makes it possible to maintain higher hygiene of frying on the grate;
• multifunctionality – the closed design of the chambers with a grill allows not only grilling, but also preparing dishes using the barbecue method, i.e. slow cooking in smoke and lower temperature;
• high durability – thanks to the use of appropriate materials and technology in the production process, our barbecue-smokehouses are devices that perform reliably for many years,
• unparalleled efficiency – the ability of the grill-smoker to keep warm for a long time means that the device does not require a large amount of fuel to function efficiently.
• Full mobility – thanks to the integration of the barbecue-smoker with the trailer, the device can be moved over any distance with a passenger car without any problem. The grill is ready to start working virtually immediately after parking it on a suitable surface.

In summary – when you decide on a Smoker brand barbecue-smoker, you are not only betting on the high quality of the meals you prepare, but also on efficiency and low operating costs.

Confirmation of the quality of our equipment are numerous awards and prizes, won at major Polish and foreign barbecue and BBQ events.