Author: Marcin Piotrowski


  • tuńczyk
  • oil
  • light soya sauce
  • mango
  • pineapple
  • rice paper
  • Coriander
  • Bell pepper
  • dark sesame oil
  • Mint
  • Cucumber
  • nasturtium
  • harescent sorrel


Cut fruits and vegetables into long “French fries” rice paper, moisten it with cold water, place vegetables, fruits and leaves of herbs on it.

Wrap it in a croquet.

Rub the tuna with oil and grill on each side in a smoker-type grill. In the final stage of the barbecue you can add a few coconut shells to the hearth.

After grilling the tuna we sprinkle with soya sauce.

In a bowl, mix the remaining vegetables and herbs with soya sauce and a few drops of sesame oil.

On the plate we serve the salad rolled fresh roll’s and sliced tuna on it.

Marcin Piotrowski