Author: Marcin Piotrowski

producent grilli
producent grilli



Cut fruits and vegetables into long “French fries” rice paper, moisten it with cold water, place vegetables, fruits and leaves of herbs on it.

Wrap it in a croquet.

Rub the tuna with oil and grill on each side in a smoker-type grill. In the final stage of the barbecue you can add a few coconut shells to the hearth.

After grilling the tuna we sprinkle with soya sauce.

In a bowl, mix the remaining vegetables and herbs with soya sauce and a few drops of sesame oil.

On the plate we serve the salad rolled fresh roll’s and sliced tuna on it.

Marcin Piotrowski