RECIPE FOR BRISKET BEEF – RUPEE

Recipe for beef BRISKET – Rup Author: Maciej Walnik The chef with impressive experience has worked with Wojciech Modest Amaro, Melissa Tamalage in Poland, England and USA. It was in the USA that his passion for BBQ, beef and street food was born. He is the owner of a new brand Burganic, which is beginning […]

GRILLED GUINEA FOWL WITH ALMOND POULTRY PUREE, TRUFFLE POTATOES, CHRYSANTHEMUM AND WHEAT

Author: Marcin Piotrowski Ingredients: guinea fowl skinned fillet wheat essential poultry stock truffle potatoes onion Almonds rosemary sage nasturtium celery leaves chrysanthemum flakes butter salt pepper Implementation: Place the guinea fowl fillet in the brine 4% for about an hour, dry it with a paper towel and with a little butter, place the sage leaves […]

TUNA TATAKS ON FRESH ROOL`S WITH FRUIT AND CORIANDER

Author: Marcin Piotrowski Ingredients: tuńczyk oil light soya sauce mango pineapple rice paper Coriander Bell pepper dark sesame oil Mint Cucumber nasturtium harescent sorrel Implementation: Cut fruits and vegetables into long “French fries” rice paper, moisten it with cold water, place vegetables, fruits and leaves of herbs on it. Wrap it in a croquet. Rub […]